Jim Koan has been farming his land organically for decades. The result is pristine soil that, along with a cool and unique microclimate, creates and ideal environment, or terroir, for small, highly flavorful apples. Jim grows over 50 varietals, often blending several types for cider like the pioneering Scrumpy. In bottling, we showcase one varietal to celebrate its character and the cider it produces with only the native yeast on its skin- nothing added and nothing taken away. Our process creates a voluptuous, bright, yet ‘hazy’ cider and highlights the natural acids and tannins for a clean, dry finish.