Jim Koan has been farming his land organically for decades. The result is pristine soil that, along with a cool and unique microclimate, creates an ideal environment, or terroir, for small, highly flavorful apples. Jim grows over 50 varietals, often blending several types for ciders like our pioneering Scrumpy. In this bottling, we showcase a single varietal to celebrate its unique character, fermenting it with only the native yeast on its skin—nothing added and nothing taken away. Our process creates a voluptuous, bright, yet ‘hazy’ cider that highlights the natural acids and tannins for a clean, dry finish.